One (largest) container of V8 tomato juice
1 large container of chi-chi's mild salsa or equiv salsa of choice
2 cans of Hunts or Heinz fire grilled n roasted tomatos
2 cans (drained) butter beans
2 cans (drained) chili beans
1 can (drained) kidney beans
1 can (drained) black beans
1 can (drained) pinto beans
1 can (drained) red beans
1 small onion of choice (yellow or white) chopped up or minced
1 tsp. of garlic salt
1 pkg. of chili seasoning (your choice on brand)
(At this point if you want to keep it vegetarian, serve as is above otherwise in a separate fry pan, fry up 2 pds. of ground hamburger, turkey, venison, or pork)
Drain meat after cooking and add to the base above.
Serve with crackers and sprinkled with cheddar cheese if you choose. This is a very healthy chili packed with antioxidants and is very flavorful with all of the beans.
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