Wednesday 25 April 2012

Dairy-free mushroom stroganoff

This is a dinner I've recently started making. It's so popular and quick, I usually do it once a week. We eat a lot of brown rice in our house. As you can see from the title, it's dairy-free, but for a non dairy-free version, just substitute the cream.

Ingredients

1 onion
lots of button mushrooms (brown are best)
garlic
stock cube
herbs
tub of soya cream
olive oil

brown rice

  •  Put the brown rice on to cook (time varies, mine takes a good 20 minutes).
  • Saute the onion in a little extra virgin olive oil, until translucent.
  • Add the wiped, quartered mushrooms.
  • When the mushrooms are nicely cooked, add a stock cube, herbs, taste for seasoning. Add garlic.
  • Add cream about 5 mins before rice is cooked. Soya doesn't curdle. If you're using cow's cream you might want to leave it until the last minute.
  • Add salt to the rice, strain.
  • Serve the rice, and the stroganoff.
  • Enjoy!

1 comment:

Sheila Khan said...

Sounds like a very quick easy meal Sheila