BBQ Style
3 cans of Hungry Jack Biscuits~ the large ones
3 pounds of browned hamburger drained
full container of your favorite BBQ sauce (we use Honey BBQ)
1/4 cup brown sugar
Large package of cheddar cheese shredded
(Optional onions, peppers, salt and pepper to taste)
Add the BBQ sauce and brown sugar to browned meat. Place this
mixture into the hungry jack biscuits which are pressed all the way
down and up the sides of a non-stick or sprayed muffin tin (to form
a cup) Put a generous amount of cheddar cheese on top. Put in oven
350 degrees for 10=15 minutes, allowing the cheese to melt and biscuits
to rise and brown on edges. Allow to cool and scoop out with a large
spoon for serving. Serve alone or with chips, fries or onion rings.
TACO Style
Above ingredients except for BBQ sauce and brown sugar. Replace
those items with Taco seasoning and Salsa. Feel free to add tomatoes,
peppers, salt and pepper to taste, sour cream on top.
Breakfast Style
Above ingredients except for hamburger, BBQ sauce and brown sugar.
Replace those items using scrambled eggs, sausage, bacon, or ham mixed
with cooked eggs. Top with cheddar cheese. Season to taste. If you want
to avoid the eggs, you could just simply use ham and cheese or sausage and
cheese.
Pizza Style
Replace hamburger, BBQ sauce and brown sugar with your favorite
pizza toppings. Pepperoni, tomato sauce, pizza sauce or spaghetti
sauce, sausage cooked or hamburger if you prefer. Replace cheddar
cheese with a pizza cheese mixture of cheddar, american, mozzarella
cheeses or any other cheeses you prefer.Season to your taste, onions,
peppers, olives, etc. at your liking.
You can also create a Gyro out of this recipe by using the biscuits instead
of a Pita roll and stuff with the same Gyro ingredients you would normally
use and don't use the cheese; top with the cucumber sauce instead.
