This is a super easy and delicious recipe!
Ingredients: (Exact measurements are NOT required - Just an approximation!)
1 lb boneless chicken
1 c salsa - you choose the heat!
1 c mayonnaise
Sauce
1/4 c. salsa
1/4 c. mayonnaise
Mix the two sauce ingredients together and put in fridge until ready to serve.
Cut up the chicken into bite sized chucks (or big chunks - whatever you want).
Put chicken, 1 cup salsa and 1 cup mayonnaise into a large frying pan or chicken fryer over medium heat. Stir together to mix well. (As the mayo heats, it breaks down and curdles. Don't worry, it continues to break down, back into an oil!) Continue stirring as necessary (every couple of minutes) until the mayo runs clear, and the chicken is cooked. Takes about 15 minutes or so depending on how high you have the heat!
Serve chicken with the cooked salsa over rice. Pour sauce over top of chicken, or use as a dipping sauce!
I like snow peas on the side for this dish!
No comments:
Post a Comment