Quick and Easy No-Bake Lemon
Tart
If, like me you are not
keen on cooking, this is a very quick and easy dessert. Elmlea is a
cream substitute which may not be available everywhere but I am sure
whipping cream would work just as well.
Ingredients:
250 g Digestive
Biscuits
100g melted butter or
soft margarine
One tin Condensed milk
(397g)
One carton Elmlea
(whipping) (286g)
Juice and grated rind 3
lemons
Method:
Crush the digestive
biscuits. The easiest way to do this is by putting them in a
polythene bag and rolling with a rolling pin.
Melt the butter and mix
in the biscuit crumbs.
Grease and line a 9
inch flan dish with greaseproof paper.
Spread the crumb base
in the flan tin and leave in the fridge until firm.
Using an electric whisk
beat together the Elmlea and condensed milk until they a thick and
stiff.
Gradually whisk in the
lemon juice and then spread the filling over the base.
Finish off by topping
with finely grated lemon peel.
