This is a Kentish recipe.
Ingredients:
A 7" Flan case (baked)
6oz. Soft dark brown sugar or Muscovado sugar
1 Small can Evaporated milk
2 teaspoons lemon juice
Method:
Mix milk, sugar and lemon juice in a basin. Pour into flan case. Bake in middle of oven at 275F or gas mark 1/2 (half) for 35 to 40 mins until filling is set in the middle. Can be eaten hot or cold.
I will amend when I have worked out temperature for celsius. This is an old recipe.
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