1 cup flour
1 tbsp white sugar
1 1/2 tsp. baking powder
1/2 tsp. seasoned salt (Lawrey's or equiv)
1/2 tsp. chili powder
2 eggs (beaten)
1/3 cup milk
1 tbsp. vegetable oil or melted butter
Stir all together in a mixing bowl and dip your veges or fish into the batter and deep fry until it turns from a light yellow color to a nice golden brown. Works best with cauliflower, broccoli, yellow onions for onion rings, mushrooms, and fresh unfrozen fish for a nice golden batter on the filet. Make a separate cheese dip for the deep fried veges (melted Velveeta, or American Cheese for example) and/or tartar sauce for the fish (mayo and relish)
Deep fried veggies
