Directions:
Mix:
1. one cup of Graham Cracker crumbs
2. 1/4 cup of melted margarine or butter
3. pinch of salt
5. Put into the fridge for 20 minutes
In blender or food processor:
1. 8 oz of cream cheese (125 g) in chunks
2. 12 oz of cottage cheese
3. small can of condensed milk
4. 1 1/2 tsp of vanilla
5. Liquefy in the blender/food processor
Mix:
1. 3/4 c. of sugar
2. pinch of salt
3. 2 TBSP of flour
4. Mix, then liquefy in blender
5. Add and liquefy 1 1/4 tsp of fresh lemon rind. You can use more lemon rind.
Separate 4 eggs, white from yolks, into two different bowls.
Put the yolks into the blender and liquefy.
Beat the whites, with a hand beater, into a stiff, not dry consistency, till you can make soft, little peaks.
Pour batter, from the blender, into a large bowl.
Work the whites into the batter by folding in and smoothing.
Pour entire batter into the Springform pan, from fridge, and bake at 350 degrees until the center is dry with a toothpick.
2 comments:
This sounds truly delicious Sheila xx
Thanks so much, Sis! It is absolutely yummy, but it should be noted that it really needs to sit for 24 hours till it's served, to soak in the flavors.
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