Ingredients
1 onion
lots of button mushrooms (brown are best)
garlic
stock cube
herbs
tub of soya cream
olive oil
brown rice
- Put the brown rice on to cook (time varies, mine takes a good 20 minutes).
- Saute the onion in a little extra virgin olive oil, until translucent.
- Add the wiped, quartered mushrooms.
- When the mushrooms are nicely cooked, add a stock cube, herbs, taste for seasoning. Add garlic.
- Add cream about 5 mins before rice is cooked. Soya doesn't curdle. If you're using cow's cream you might want to leave it until the last minute.
- Add salt to the rice, strain.
- Serve the rice, and the stroganoff.
- Enjoy!
1 comment:
Sounds like a very quick easy meal Sheila
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