6oz plain flour
4oz butter melted,
1.5oz icing sugar,
1 tbs cold water,
4oz caster sugar,
3 eggs,
5 fl oz double cream,
grated rind & juice of 2 lemons,
lemon slices & icing sugar to decorate.
Pierce the base several times & bake blind on a baking tray in a pre-heated oven 190C. gas mark 5 for 20 mins until golden.
Reduce oven to 150C, gas mark 2.
Place caster sugar,eggs,cream &lemon rind & juice in a bowl.
Whisk until blended & then pour into the pastry case. cook for 35-40 mins until set.
Arrange lemon slices on top, sprinkle with icing sugar & place under a pre-heated grill for 2 mins until slightly brown.
enjoy x
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