6 1/2 cups sugar
1 1/2 cups white vinegar
3 large green pepper (ground and minced)
3 tablespoons crushed red pepper
Boil sugar and vinegar until clear 3-4 min. Add green pepper and red pepper Boil one minute. Turn off and cool. Add 1 bottle or 4 oz. of pectin (Certo recommended) and 4 drops of green or red food coloring.
Will make about 6 1/2 pint jars of jelly.
Serve over cream cheese topped crackers of choice.
