6 1/2 cups sugar
1 1/2 cups white vinegar
3 large green pepper (ground and minced)
3 tablespoons crushed red pepper
Boil sugar and vinegar until clear 3-4 min. Add green pepper and red pepper Boil one minute. Turn off and cool. Add 1 bottle or 4 oz. of pectin (Certo recommended) and 4 drops of green or red food coloring.
Will make about 6 1/2 pint jars of jelly.
Serve over cream cheese topped crackers of choice.
The thing I'm finding most fascinating about these recipes is the differences in ingredients, eg Christmas Jelly?
ReplyDeletealso the weights and measurements are different too. How big is a cup? that is the question!
ReplyDelete